Swedish Wine Legislation – Official Wine Regions

Reference date: 3 August 2026.

Please note: Sweden currently has no officially registered PDO/PGI wine regions with the EU (eAmbrosia register).

Sweden: approx. 200 ha of vineyards, approx. 55 commercial producers and PIWI varieties on approx. 95% of the vineyard area.

1. Status of Viticulture in Sweden

ItemDescription
EU wine-producing country since1999 (commercial wine production permitted)
Total vineyard areaapprox. 200 hectares (2025)
Number of wineriesapprox. 55 commercial producers
Trade associationBranschorganisationen Svenskt Vin (formerly SBOV)
State monopolySystembolaget (sales only through farm-gate sales/tastings)
Principal grape varietyPIWI varieties, particularly Solaris (approx. 95%)
ClimateCool continental climate, long summer days, short growing seasons

2. EU Classification System (current status)

DesignationLevelStatusNotes
SUB (Skyddad Ursprungsbeteckning / PDO)HighestNot yet applied forComparable to PDO/AOP – no Swedish registrations yet
SGA (Skyddad Geografisk Angivelse / PGI)MiddleUnder development (2023–2026)PGI application at province level in preparation
Vin från SverigeBasicActiveCountry-level geographical indication (not a protected designation)
Svenskt bordvinTable wineActiveWithout a geographical indication of origin

3. Planned PGI Regions (PGI in preparation)

Province (Region)LocationCharacteristics / Terroir
SkåneSouthernmost region (mainland)Most vineyards; windy; late, warm autumn; clay soils
GotlandIsland in the Baltic SeaLimestone, dry climate, late spring, maritime influence
ÖlandIsland off the south-east coastLimestone, UNESCO Biosphere Reserve, maritime influence
HallandWest coast (Gothenburg–Varberg)Coastal climate, sandy soils, Gulf Stream influence
BlekingeSouth-eastern cornerArchipelago microclimate, fertile soils
SmålandSouth-eastern uplandsMore continental, colder, limited production
ÖstergötlandSouth-central SwedenFurther inland, shorter growing season
SörmlandAround StockholmNorthernmost viticulture, microclimates
VästergötlandWest-centralVaried terroirs, limited production
UpplandAround UppsalaExperimental viticulture, very far north

Svenskt Vin is working towards PGI recognition for each province, focusing on quality rather than flavour profile.

4. Leading Commercial Vineyards

VineyardRegion (Province)Details
Arilds VingårdSkåneLargest (23 ha), 125,000 vines, Kullaberg
Kullabergs VingårdSkåne14 ha, award-winning wines, Souvignier Gris
Hällåkra VingårdSkåne7 ha, oldest major vineyard, red/white/sparkling wines
Thora VingårdSkåneBjäre Peninsula, Pinot Noir, Chardonnay
Vingården i KlagshamnSkånePioneers since 1999, international awards
Lottenlund EstateSkåneHelsingborg, beekeeping, sustainable cultivation
Flädie VingårdSkåneHotel/restaurant, five grape varieties
Köpingsbergs VingårdSkåneÖsterlen, sparkling wines
Skepparps VingårdSkåneKivik, méthode traditionnelle
Ästad VingårdHallandLuxury spa resort, sparkling wines made using the traditional method
Stora BoråkraBlekingeLargest in Blekinge (3,800 vines)
Stora Horns VingårdBlekingeHasslö, archipelago microclimate
Gute VingårdGotlandBiodynamic since 1999, Solaris/Rondo
Långmyre WineryGotlandOrganic, west coast
Wannborga VingårdÖlandVarious styles, including sherry-style wines
Blaxsta VingårdSörmlandNorthernmost vineyard, the first in Sweden

5. Grape Varieties (PIWI dominance)

Grape varietyTypeCharacteristics
SolarisWhite (PIWI)Principal grape (approx. 80%), fungus-resistant, aromatic
Souvignier GrisWhite (PIWI)New generation, complex, rapidly gaining ground
Seyval BlancWhite (Hybrid)French-American hybrid, citrus and mineral notes
PhoenixWhite (PIWI)Aromatic, Muscat-like
OrionWhite (PIWI)Fresh, light wines
JohanniterWhite (PIWI)Riesling cross, mineral character
MuscarisWhite (PIWI)Intensely aromatic, Muscat character
Pinot BlancWhite (Vitis vinifera)Classic variety, limited plantings
ChardonnayWhite (Vitis vinifera)International classic, experimental
RondoRed (PIWI)Most widely planted red grape, dark and fruity
Cabernet NoirRed (PIWI)New generation, promising
Pinot NovaRed (PIWI)Pinot Noir-like, cold-tolerant
Cabernet CortisRed (PIWI)Complex, ripens well
Pinot NoirRed (Vitis vinifera)Classic, limited but growing
RegentRed (PIWI)German, deeply coloured, tannic

PIWI = Pilzwiderstandsfähig (fungus-resistant grape varieties) – approx. 95% of Swedish vineyards.

6. Wine Styles Produced in Sweden

Wine styleShareNotes
Still white wineDominantSolaris, high acidity due to the cool climate
Sparkling wineGrowingTraditional method (méthode traditionnelle)
RoséLimitedOften made from Rondo or Cabernet varieties
Red wineLimitedRondo, Pinot Noir; the short growing season is a challenge
Orange wineNicheGeorgian style, including Vejby Vingård
Sweet wine / Ice wineVery limitedApple Ice Wine (Blaxsta); experimental grape ice wine
Apple wine / CiderComplementary productOften produced alongside grape wine
Eau-de-vie / GrappaNicheDistillation of grape pomace

7. Regulation and Sales

AspectRuleEffective dateNotes
State monopolySystembolaget1955Sole retailer of alcohol above 3.5% (except farm-gate sales)
Farm-gate salesPermitted2024Sales at the vineyard during a tour/tasting; minimum age 20
Minimum age20 years (Systembolaget)-18 years in restaurants/bars
EU wine productionPermitted1999Sweden recognised as an official EU wine-producing country
LabellingEU rules + Systembolaget-Mandatory alcohol content, allergens and producer details
PGI applicationIn preparationExpected 2026–2027By province (Skåne, Gotland, etc.)

Sources: Branschorganisationen Svenskt Vin (svensktvin.se), Visit Sweden, PIWI International, EU eAmbrosia Register.