Ancient amphorae (qvevri) in which the oldest wines were made

OrganicBioWines.eu

Wijngaard met groene druivenrassen in rijen

Caves Bernard-Massard — Cuvée Organic

Certified:

Yes

Vineyard of Caves Bernard-Massard — Cuvée Organic

Bernard-Massard is a Luxembourg family house that has produced sparkling wines using the traditional method since 1921. Five generations have combined expertise and entrepreneurship with a continual pursuit of quality. With Cuvée Organic, the house gives its classic expertise an organic, contemporary interpretation.

Jean Bernard-Massard founded the house after gaining experience in Champagne. Today, it is regarded as Luxembourg's leading producer of traditional-method sparkling wine. Cuvée Organic Brut is a distinct, organically certified product line bearing control code LU-BIO-07, made from organically grown grapes and intended as a sustainable addition to the broad range.

Grevenmacher

AOP Moselle Luxembourgeoise

Organic

Wine nameVintageVolTypeTasteGrape varietiesAlcohol %
NV75clSparklingDryPinot Blanc, Riesling, Auxerrois12%
Cuvée Organic Brut by Caves Bernard-Massard — Cuvée Organic is a dry sparkling wine from Luxembourg, made from Pinot Blanc, Riesling, Auxerrois. The producer describes this organically grown, traditionally made cuvée as floral and fruity, with apple and pear in particular and a fresh, celebratory mousse. For this organic range, Bernard-Massard emphasises fruit, accessibility and careful vinification. As a non-vintage wine, it focuses on a recognisable house style. The wine contains 12.0% alcohol and is offered in a 75cl bottle. Serve well chilled as an apéritif or with oysters, smoked fish and light bites.
NV75clWhiteDryElbling11%