Davenport Vineyards

Certified:

Yes

Davenport Vineyards is one of the pioneers of organic English wine. Through healthy soils, low yields and restrained vinification, the family estate aims to produce pure wines that clearly express its different vineyards in Kent and East Sussex.

Davenport has farmed organically since 2000 and is certified organic by the Soil Association. All its wines are suitable for vegans. The range includes still, pét-nat and traditional-method sparkling wines made from nine grape varieties. Production takes place at Hazel Street Farm in Horsmonden, which also hosts a weekly wine shop and public events around harvest time.

Kent

English PDO / English Regional PGI

Organic

Vintage	Vol	Type	Taste	Grape varieties	Alcohol %
2017	75cl	Sparkling	Dry	Chardonnay	12%
Blanc de Blancs from 2017 from Davenport Vineyards is a dry sparkling wine. In aroma and taste, the emphasis is on lemon, green apple, ripe pear and a soft mineral impression. The fine effervescence, fresh acidity and well-kept structure provide an energetic, balanced aftertaste. The wine is made from Chardonnay; the alcohol content is 12%. Serve well chilled as an aperitif or with seafood, light starters, soft cheeses and festive appetizers.
2023	75cl	Red	Dry	Pinot Noir	11%
2023	75cl	White	Dry	Blend	11%
2021	75cl	White	Dry	Blend	11%
2015	150cl	Sparkling	Dry	Pinot Noir, Auxerrois	11,5%
2022	75cl	Sparkling	Dry	Blend	12%
2023	75cl	White	Dry	Ortega	11%
2025	75cl	Sparkling	Dry	Blend	11%
2023	75cl	Red	Dry	Pinot Noir	12%