Forbidden Fruit Winery

Certified:

Yes

Forbidden Fruit Winery is deeply connected to Similkameen Valley. Through organic viticulture, a focus on healthy vineyards and careful cellar work, the producer aims to make balanced wines that clearly express their origin. Quality, consistency and respect for the local landscape are central to this approach.

Forbidden Fruit Winery is based in Cawston, British Columbia, within the Similkameen Valley wine region. Its organic approach is supported by a certification source included in the file. This combination of place, climate and working methods gives the estate a distinctive regional profile.

British Columbia

Similkameen Valley

Organic

Vintage	Vol	Type	Taste	Grape varieties	Alcohol %
2018	75cl	Red	Dry	Tannat, Cabernet Sauvignon	N/A
With Dead End Buried Alive, Forbidden Fruit Winery brings a dry red wine from vintage 2018 with a recognisable and versatile character. The blend of Tannat, Cabernet Sauvignon suggests a flavour profile of blackcurrant, dark cherry and spices, with clear structure and grip. The indication dry helps to place the balance between fruit, acidity and any residual sweetness. The alcohol content is not stated, so this general description is mainly based on colour, flavour type and grapes. Pair with grilled meats, stews, roasted vegetables, or aged cheeses; Briefly aerating can open the wine.
2021	75cl	Red	Dry	Cabernet Franc	N/A
2021	75cl	Red	Dry	Tannat, Malbec	N/A
N/A	75cl	Rosé	Dry	Cabernet Franc	N/A
2019	75cl	Red	Dry	Merlot, Cabernet Sauvignon, Cabernet Franc	14%
N/A	75cl	White	Dry	Sauvignon Blanc, Pinot Gris, Riesling	N/A
2022	75cl	Red	Dry	Cabernet Sauvignon	N/A
2020	75cl	Red	Dry	Merlot	N/A
N/A	75cl	White	Dry	Riesling	N/A
N/A	75cl	White	Dry	Sauvignon Blanc, Vidal	N/A
N/A	75cl	White	Dry	Sauvignon Blanc	N/A
N/A	75cl	White	Dry	Grüner Veltliner	N/A