Silverhand Estate

Silverhand Estate aims to produce English wine on a large scale with nature conservation at the heart of its approach. The Kent estate combines soil care, biodiversity and efficient production with the ambition of creating accessible, high-quality still and sparkling wines.

The 900-acre estate includes more than 600 acres of vineyard. Silverhand reports that its vineyard is carbon-negative without offsetting and achieved B Corp certification in 2026. The winery is certified for organic processing. Its exceptional scale enables Silverhand to combine its own fruit supply with large-scale conservation measures; the precise organic scope differs between the vineyard and processing operations.