Tillingham

Tillingham approaches viticulture as part of a holistic farm in East Sussex. Using biodynamic principles and minimal intervention, the estate aims to make lively, site-specific wines while improving the soil, biodiversity and resilience of the land.

Approximately twenty grape varieties are grown across ten hectares. Tillingham is known for pét-nat, skin-contact wines and fermentation in Georgian qvevri. The holistically managed estate also includes a restaurant and accommodation. The farm near Rye has eleven rooms, a restaurant, a bar and seasonal accommodation options, bringing farming, wine and hospitality together in one integrated experience.