Vin de Liège (coöperatie)

Vin de Liège is a co-operative wine estate that brings together quality, environmental stewardship and the social economy. With committed members and sustainable operations, it aims to establish a forward-looking model for professional organic viticulture in Wallonia. Origin, transparency and sustainable development remain central throughout.

The co-operative manages approximately eighteen hectares and produces dry and aromatic white wine, rosé, red wine and sparkling cuvées. The striking cellar in Heure-le-Romain uses modern temperature-controlled equipment and gravity during vinification. The building and rooms are open for guided tours, tastings, meetings and events, bringing production and visitor experience together.